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Starch: Chemistry and Technology

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Biology and other natural sciences - Plants: Agriculture and Forestry
Starch: Chemistry and Technology

Starch: Chemistry and Technology

Bemiller, James N(Editor)

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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

Kateqoriyalar:

Biology and other natural sciences - Plants: Agriculture and Forestry

İl:

2009

Nəşr:

2

Nəşriyyat:

Academic Press

Dil:

english

Səhifələr:

879

ISBN 10:

0127462759

ISBN 13:

9782552552558

Seriyalar:

Food Science and Technology

Fayl:

PDF, 21.75 MB

IPFS:

,

english, 2009

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