Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
John R.N. Taylor & Kwaku G. Duodu
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Second Edition (2019) 470pp. 978-0-12-811527-5
İl:
2018
Nəşriyyat:
AACCI
Dil:
english
ISBN 10:
0128115270
ISBN 13:
9780128115275
Fayl:
PDF, 13.01 MB
IPFS:
,
english, 2018